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Forty Ate, Cape Town CBD, City Bowl, Cape Town Region, Western Cape, South Africa restaurants
Forty Ate
48 Hout Street
Cape Town
8001
Web:  www.fortyate.com
Mastercard  Diner's Club  Visa  American Express  Maestro    

 
  Monday - Sunday:
12:00 - 02:00
    R180.00

   
Off Road/Secure Parking Functions Weddings Outside Catering   Main: Fine Dining
Other: French, Seafood, Global/International
  Upmarket

Picture Forty Ate in Cape Town CBD, City Bowl, Cape Town Region, Western Cape, South Africa

Set at 48 Hout Street, Cape Town, Forty Ate is the latest addition to fine dining in the city. This heritage site was transformed by owner Serge de Block to create stylish and up-market venue, inspired by years of travel abroad. Forty Ate opened its doors in February 2006.
Picture Forty Ate in Cape Town CBD, City Bowl, Cape Town Region, Western Cape, South Africa

Forty Ate boasts an array of stylish furnishings to create a venue that is both visually stunning and comfortable. It boasts a bar, cigar lounge, restaurant and art gallery set over 3 floors. The ground floor consists of a white marble bar and wooden flooring, exposed granite walls (originally erected in 1960) and a private cigar lounge. The restaurant occupies the first floor with intimate seating for only 65 guests, while the art gallery on the third floor recently opened with a Helle Jetzig art exhibition.

We are proud to have a truly committed team of professionals to cater to your every whim. We believe that dining out is an experience to be enjoyed and not rushed, in a relaxed homely environment.

We invite you to a truly and proudly South African experience!
Picture Forty Ate in Cape Town CBD, City Bowl, Cape Town Region, Western Cape, South Africa

Executive chef, Yngve Muldal and his team creates a truly gastronomic experience! Our menu is changed every 3 weeks to ensure that every visit to Forty Ate is as memorable as the first.

We use only South-African produce, from the organic vegetables to the finest quality beef, venison and seafood available. Before your meal, you are treated to 'Amuse Bouche’, a complementary degustation to whet your appetite for things to come. Favourites include Raw Norweigan Salmon and Wasabi Ice Cream, the Beef Rossini and the Chocolate Chip Cookies, served with a bourbon ice and honey ice cream and a warm frangelica white chocolate sauce.

Let your five senses guide you!

From Sea Point
Follow Somerset Road into Strand Street. Cross Buitengracht, and take the next right at Bree. Hout Street is the second intersection. At the traffic light turn right.

From Southern Suburbs
M3, Eastern Boulevard, Strand Street. Left into Bree. Hout Street is the second intersection. At the traffic light turn right.

From Camps Bay
Come down Bree Street. Pass Riebeeck Square and turn left at the traffic light into Hout. If you are on Buitengracht you need to go around the block at Shortmarket because Hout Street is one way.

Map Forty Ate in Cape Town CBD, City Bowl, Cape Town Region, Western Cape, South Africa
 

 

 

 

 

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